Smart Food Safety, Inc.

Food Safety

• Sanitation Programs
• HACCP Programs
• Pre-requisite Programs
• Good Manufacturing Practices
• Testing/Sampling Programs
• Recall and Emergency Programs

Labeling

• Country of Origin Labeling (COOL) 

Registration

• FDA Registration of your operation 

Representation

• Responses and Plans to address FDA Warning Letter 
• Responses to FDA Enforcement Actions

Design and Development

• Product
• Process
• Cost Analysis
• Emergency Exit and Fire Safety Programs

Training 

• HACCP Certified Classes
• Self-Study
• On-the-job Training