Smart Food Safety, Inc.

Services

Analysis and Design of Food Safety Systems

HACCP Certified Course and Instructor

Sanitation Plans

Sanitation and Processing Procedures Development

Good Manufacturing Practices

Food Quality Programs

Food Defense Programs

Food Processing Analysis and Development

Responses to Enforcement Actions, including NOIE, Suspensions and USDA Administrative Actions

Audits for Food Processing

Audits for Food Safety Systems

Labeling Guidance, Label Form Preparation and Approvals

Manage a timely Grant of Inspection Process

Classroom and On-the-Job Training